Zucchini Bread

Servings: Two loaves
Preparation Time: 1.5 hours

Ingredients
1 c. sugar
1 c. brown sugar
1 c. oil
3 eggs
3 tsp. cinnamon
2 c. grated zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. nuts (optional)

Cooking Instructions:
Beat sugar, oil and eggs. Add zucchini and vanilla. Blend dry ingredients with first mixture. Pour into 2 greased loaf pans. Bake at 325 for one hour.

Source: Backpacker Magazine #17

Notes
This is the best one! This is the one we grew up with -- I found the recipe in Backpacker magazine, and Mom made it from then on!