This is from a restaurant in Industry, CA. They only have one selection for salads -- you get a bowl of this recipe, and a bowl of green salad with blue cheese. I liked them best together, but they are good side by side as well.
1/2 head red cabbage, finely shredded
1/2 cup veg oil
1/2 c plus 2 Tbl red wine vinegar
3 Tbl sugar
2 tsp salt
1 tsp seasoned salt
1/4 tsp pepper
3/4 tsp onion powder
Mix and let rest together in the fridge for best flavor blend.
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